Challenge 1: Frequent menu changes and printed menu limitations
Rozmarin Café updates its menu regularly. New dishes are added, others are removed or adjusted, and seasonal items rotate often.
With a printed menu, every change meant:
reprinting menus on a frequent basis
recurring printing costs
time lost coordinating updates
outdated menus still in use
This limited flexibility and slowed down how quickly the restaurant could reflect menu changes for guests.
The solution: a digital menu updated in real time
By switching to Oto’s digital menu, Rozmarin Café eliminated the need for constant reprinting. Explore Rozmarin Cafe’s digital menu here: https://menu.otoqr.app/en/gdsxXpTfeUUaI2T5
With a QR digital menu:
menu updates are made in just a few clicks
changes are visible to guests instantly
printing costs are completely removed
the menu is always accurate and up to date
For restaurants that change their menu often, a digital menu restaurant solution provides both speed and control.
Challenge 2: A large restaurant layout that slows guest–staff interaction
Rozmarin Café operates in a spacious environment:
a large outdoor terrace
multiple indoor levels
several dining zones
While this layout creates a pleasant atmosphere, it reduces direct visibility between guests and staff, especially during busy periods.
As a result:
guests may wait longer to get attention
service speed decreases
staff must constantly monitor large areas
The “Call the Waiter” feature: improving service in large spaces
The “Call the waiter” feature built into Oto’s QR menu significantly simplified communication between guests and staff.
Guests can:
request assistance directly from their phone
do so discreetly, without waving or waiting
feel confident that their request is received
Staff benefit from:
clear, centralized requests
faster response times across all zones
better service coordination during peak hours
Results: Faster service, higher satisfaction, stronger loyalty
After implementing Oto, Rozmarin Café experienced noticeable improvements in daily operations and guest experience.
Key results
faster service across the entire restaurant
smoother guest–staff interaction
reduced waiting-related frustration
higher overall customer satisfaction
increased repeat visits and loyalty
By removing friction from both menu management and service communication, the restaurant improved efficiency without adding pressure on the team.
Conclusion: A digital menu solution built for scale and flexibility
The Rozmarin Café case shows how a QR digital menu for restaurants can solve real operational challenges—not just replace paper menus.
With:
a fully flexible digital menu
instant updates without reprinting
a “Call the waiter” feature designed for large restaurants
Oto helps restaurants combine culinary creativity with operational efficiency.
For restaurants that:
update their menu frequently
operate large or multi-zone spaces
want faster, more organized service
Oto is a scalable digital menu solution that delivers measurable results.